Peanut Butter and Jelly Overnight Oats
A quick and nutritious breakfast recipe that combines nostalgic flavors of peanut butter and jelly with the convenience of overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Old Fashioned Oats
- 2 tablespoons Chia Seeds (optional)
- 1 cup Milk (dairy or non-dairy)
- 1/2 cup Non-fat Greek Yogurt
- 2 tablespoons Maple Syrup
- 1/4 cup Jam or Jelly
- 2 tablespoons Creamy Peanut Butter
Instructions
- Gather all ingredients.
- Combine the dry ingredients in a mixing bowl.
- Whisk the wet ingredients together in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir well.
- Divide half of the oat mixture between jars and layer with jam.
- Cover and refrigerate overnight.
- Grab your jars in the morning and enjoy!
Notes
Store in airtight containers for up to 3 days. Customize flavors and add toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg