Raspberry Cream Cheese Cruffins
A delightful marriage of croissants and muffins, filled with a creamy raspberry cream cheese filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Croissant dough
- Cream cheese
- Raspberry filling
- Powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough and cut it into triangles.
- Add a spoonful of cream cheese and raspberry filling at the wide end of each triangle.
- Roll the dough from the wide end to the tip to form a cruffin.
- Place the rolled cruffins into a greased muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
Store leftover cruffins in an airtight container at room temperature for up to two days or freeze for up to a month.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg