Print

Savory Falafel Curry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy vegan dish that combines crispy falafel with a creamy coconut curry sauce, bursting with flavor and perfect for dinner.

Ingredients

Scale
  • 2 tablespoons Coconut Oil
  • 1 medium Onion, finely diced
  • 2 cloves Garlic, finely sliced
  • 1 tablespoon Fresh Ginger
  • 3 tablespoons Tikka Masala Curry Paste
  • 1 cup Tomato Sauce
  • 1 can Coconut Milk
  • 1 medium Red Bell Pepper, sliced
  • 1 medium Zucchini, finely diced
  • 2 cups Spinach
  • 12 oz Falafel
  • 1/4 cup Fresh Cilantro, roughly chopped
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste

Instructions

  1. Melt the coconut oil in a large pan over medium heat.
  2. Sauté the onion for about 5 minutes until translucent, then add garlic and ginger and cook for an additional 2 minutes.
  3. Stir in the tikka masala curry paste and cook for about a minute.
  4. Create the sauce by pouring in tomato sauce and coconut milk, whisking until combined.
  5. Add the red bell pepper and zucchini, letting them simmer for about 8 minutes.
  6. Incorporate the falafel, warming it through for about 5 minutes.
  7. Finish by folding in fresh spinach until wilted.
  8. Season with salt and pepper, then garnish with cilantro before serving.

Notes

Serve with basmati rice or naan. Makes great leftovers that can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/savory-falafel-curry-cozy-vegan-delight/

Scroll to Top