Savory Mongolian Ground Beef Noodles
A quick and satisfying dish of noodles paired with flavorful ground beef in a savory soy sauce glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
- Noodles (e.g., egg noodles or rice noodles)
- Ground beef
- Soy sauce
- Brown sugar
- Garlic (minced)
- Ginger (minced)
- Scallions (chopped)
- Bell peppers (optional)
- Snow peas (optional)
- Spices (e.g., black pepper, chili flakes)
- Vegetable oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and ginger; cook for 1 minute until fragrant.
- Add soy sauce and brown sugar; stir to combine and let the mixture simmer slightly.
- Mix in the cooked noodles, scallions, and any additional veggies like bell peppers and snow peas.
- Adjust seasoning with spices such as black pepper and chili flakes to taste.
- Cook until everything is heated through, then serve hot, garnished with extra scallions if desired.
Notes
For a vegetarian version, use crumbled tofu or tempeh instead of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg