Savory Queso Chicken Enchiladas for a Quick Family Feast
These comforting enchiladas are filled with succulent chicken, creamy queso sauce, and topped with melted cheese, perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 pieces Burrito Size Flour Tortillas
- 3 cups Shredded Chicken
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Cheddar Cheese (shredded)
- 1 can Chopped Green Chilies
- 1 can Diced Tomatoes with Green Chilies (undrained)
- 16 oz Queso Blanco Velveeta
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, taco seasoning, chopped green chilies, and sour cream in a large bowl.
- Lay each tortilla flat, add a scoop of the chicken mixture, and roll tightly. Place seam-side down in a greased baking dish.
- Melt the Queso Blanco Velveeta in a saucepan over low heat, stirring constantly. Mix in the diced tomatoes with green chilies.
- Pour the cheese mixture over the rolled tortillas and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for about 25 minutes, until bubbly and slightly golden.
- Cool for a few minutes before serving.
Notes
Pair with a light salad or refried beans for an extra feast.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg