Spicy Salmon Sushi Bake
A warm, comforting dish that combines the flavors of sushi in an easy baking format, topped with creamy spicy salmon and fresh avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 pound flaked salmon
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 avocado, sliced
- 1 cucumber, diced
- Seaweed snacks, for serving
- Chives or green onion, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Mix flaked salmon with mayonnaise, sriracha, and soy sauce in a bowl.
- Spread the cooked rice in an even layer in a baking dish.
- Top the rice with the salmon mixture evenly.
- Bake for about 20-25 minutes until heated through and slightly crispy on top.
- Garnish with avocado slices, diced cucumber, and chopped chives or green onion.
- Serve with seaweed snacks and enjoy!
Notes
Great for casual gatherings or cozy nights in. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/03/26/spicy-salmon-sushi-bake/