Spicy Sheet Pan Peri Peri Chicken
A flavorful and easy dish that brings a taste of adventure to your weeknight dinner with juicy peri peri chicken and crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: African
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces Chicken Thighs
- 3 tablespoons Olive Oil
- 4 cloves Garlic
- 1 piece Chili Pepper
- 2 tablespoons Lemon Juice
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 tablespoon Coconut Sugar
- to taste Salt
- to taste Pepper
- 2 pounds Potatoes
- 2 tablespoons Olive Oil
- to taste Salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped chili pepper, lemon juice, paprika, oregano, coconut sugar, salt, and pepper.
- Place the chicken thighs in a large bowl and generously coat them with the marinade.
- While the chicken is marinating, wash and chop the potatoes into bite-sized pieces.
- In a separate bowl, toss the chopped potatoes with olive oil, sea salt, and a dash of pepper.
- Grab a large sheet pan and arrange the marinated chicken thighs in the center.
- Place the sheet pan in the preheated oven and bake for 30-35 minutes.
- Once baked, remove the sheet pan from the oven and let it rest for a few minutes.
Notes
For a twist, use smoked paprika and adjust the chili for desired heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg