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Delicious Tex-Mex Sweet Potato Hash with Ground Beef

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A warm and comforting Tex-Mex hash featuring sweet potatoes, ground beef, and vibrant spices, perfect for family dinners.

Ingredients

Scale
  • 1 pound Ground Beef
  • 2 large Sweet Potatoes
  • 1 can Black Beans
  • 1 medium Onion
  • 1 medium Bell Pepper
  • 2 cloves Garlic
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • Cilantro (Optional)

Instructions

  1. Begin by peeling and dicing your sweet potatoes into bite-sized cubes. Chop the onion, bell pepper, and mince the garlic. Drain and rinse the black beans.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until fragrant.
  3. Next, push the veggies to the side of the pan and add the ground beef. Cook until brown, breaking it apart with a spatula.
  4. Sprinkle the chili powder, cumin, smoked paprika, salt, and black pepper over the beef mixture.
  5. Now, add the sweet potatoes to the skillet and mix everything together.
  6. Cover the skillet and let everything cook for about 15 minutes, stirring occasionally.
  7. Finally, stir in the black beans and let them warm through for 2-3 minutes.
  8. Once cooked, sprinkle with fresh cilantro if desired and serve hot.

Notes

This dish is versatile; feel free to customize it with your favorite vegetables or spices.

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/tex-mex-sweet-potato-hash-ground-beef-adventure/

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