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Turkey Sweet Potato Skillet

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A delicious and nutritious skillet meal featuring lean ground turkey and sweet potatoes, bursting with flavor and perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound lean ground turkey
  • 2 medium sweet potatoes, diced
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: fried egg, rice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper to the skillet. Sauté until they soften and the onion turns translucent, about 3-5 minutes.
  3. Add the ground turkey to the skillet. Cook until it’s nicely browned and fully cooked through, about 5-7 minutes.
  4. Stir in the sweet potatoes, minced garlic, paprika, cumin, salt, and pepper, mixing thoroughly.
  5. Cover and cook for about 15-20 minutes until the sweet potatoes are tender, stirring occasionally.
  6. Serve hot, either on its own or with a side of rice, topping with a fried egg if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/turkey-sweet-potato-skillet/

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