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Ultimate Sheet Pan Nachos with Ground Beef

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Kick off game day with these cheesy, customizable sheet pan nachos loaded with ground beef and vibrant toppings.

Ingredients

Scale
  • 1 lb Ground Beef (Can substitute with ground turkey or lentils for a lighter option.)
  • 1 tbsp Olive Oil (Optional if using lean beef.)
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 oz Taco Seasoning
  • 6 cups Tortilla Chips
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Black Beans, drained and rinsed
  • 1 cup Salsa
  • 1 piece Jalapeño, sliced (Optional.)
  • 1 cup Guacamole (Can substitute with sour cream.)
  • 1 cup Sour Cream
  • 1/4 cup Fresh Cilantro, chopped (Can replace with green onions or omit.)

Instructions

  1. Sauté the Onion and Garlic: Heat the olive oil in a large skillet over medium heat, add onion, and sauté until translucent, about 3-4 minutes. Stir in garlic and sauté for an additional minute.
  2. Cook the Ground Beef: Increase heat to medium-high and add ground beef. Cook until browned, around 6-8 minutes.
  3. Season the Meat: Sprinkle taco seasoning over the cooked beef, stirring well. Add a splash of water if too dry.
  4. Prepare the Sheet Pan: Preheat oven to 350°F (175°C) and spread tortilla chips on a large, rimmed baking sheet.
  5. Layer the Nachos: Spoon the beef mixture evenly over chips, then sprinkle on black beans and cheddar cheese.
  6. Bake the Nachos: Bake in preheated oven for about 10-15 minutes, until cheese is melted and bubbly.
  7. Garnish the Nachos: Top with salsa, jalapeños, guacamole, sour cream, and cilantro.
  8. Serve and Enjoy: Gather around to dig in and enjoy your nachos!

Notes

Customize toppings as desired and try different cheeses for variation.

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/ultimate-sheet-pan-nachos-ground-beef-game-day-fun/