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Baked Mac and Cheese with Cottage Cheese

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A nostalgic baked macaroni and cheese with a twist of cottage cheese, bringing warmth and comfort to your table.

Ingredients

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  • 8 oz macaroni pasta
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup full-fat cottage cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni pasta according to package instructions; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, garlic powder, and paprika until smooth.
  4. Gradually whisk in milk and bring the mixture to a simmer until the sauce thickens.
  5. Remove the saucepan from heat and stir in cheddar cheese and mozzarella until melted and smooth.
  6. In a large bowl, combine the cooked macaroni, cheese sauce, and cottage cheese; mix well.
  7. Pour the mixture into a greased baking dish and sprinkle with additional cheese if desired.
  8. Bake for 25-30 minutes or until bubbly and golden.
  9. Serve warm and enjoy!

Notes

Pair with a green salad or roasted vegetables for a balanced meal. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/baked-mac-and-cheese-with-cottage-cheese/

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