Best Homemade KFC Gravy
A rich and creamy homemade gravy that perfectly complements mashed potatoes, fried chicken, and biscuits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for about 2 minutes until bubbling and golden.
- Gradually add the vegetable broth, whisking continuously to avoid lumps.
- Pour in the milk and whisk until the mixture is smooth, thickened, about 5-7 minutes.
- Season with salt and black pepper to taste.
- Serve warm with mashed potatoes, fried chicken, or biscuits.
Notes
For a creamier texture, replace half of the milk with heavy cream. Whisk vigorously to avoid lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/05/best-homemade-kfc-gravy/