Biscoff Cookie Butter Coffee Syrup
Transform your morning coffee with this indulgent Biscoff Cookie Butter Coffee Syrup, capturing the warm flavors of caramelized biscuits and spiced cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Combine the Biscoff cookie butter, brown sugar, and water in a saucepan over medium heat.
- Stir the mixture continuously until it becomes smooth and the sugar has dissolved completely.
- Add the cinnamon and vanilla extract, mixing well to incorporate.
- Raise the heat slightly until the mixture begins to simmer.
- Reduce the heat and let it cook for about 5 minutes.
- Remove from heat and let it cool slightly before transferring to a bottle.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Reheat slightly before using for easy pouring.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg