Breakfast Pigs in Cinnamon Rolls
A delightful fusion of breakfast sausage and sweet cinnamon rolls, perfect for a heartwarming morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can of cinnamon roll dough
- 8 breakfast sausages
- Icing (included with cinnamon rolls)
- Optional: Maple syrup or toppings of your choice
Instructions
- Preheat the oven according to the cinnamon roll dough package instructions.
- Separate the rolls from the can of cinnamon roll dough.
- Wrap one sausage snugly with one piece of cinnamon roll dough.
- Line a baking sheet with parchment paper.
- Repeat the wrapping process with the remaining sausages and dough.
- Bake in the preheated oven for approximately 15-20 minutes, or until golden brown.
- Drizzle the icing generously over the baked rolls.
- Serve warm and enjoy the delicious flavors!
Notes
For extra flavor, consider adding spices to the sausage or serving them with scrambled eggs and fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg