Butter Pecan Praline Poke Cake
A nostalgic dessert featuring a moist butter pecan cake soaked in rich praline sauce and topped with toasted pecans, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 cup toasted pecans
- Whipped cream (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine the butter pecan cake mix, eggs, water, and vegetable oil in a large bowl until well mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Prepare the praline sauce by combining brown sugar and heavy cream in a saucepan over medium heat.
- Poke holes all over the cake with a fork after letting it cool for 10 minutes.
- Pour the praline sauce over the warm cake, allowing it to soak in.
- Sprinkle toasted pecans over the top and let the cake cool completely.
- Serve warm or at room temperature with whipped cream if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg