Buttery Pecan Pie Brownies
A delightful blend of chewy brownies and the buttery sweetness of pecan pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/2 teaspoon vanilla extract (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter and mix in granulated sugar and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition and stir in the vanilla extract.
- Combine flour, cocoa powder, and salt in another bowl. Gradually add this mixture to the butter mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Prepare the topping by whisking together corn syrup and the remaining vanilla extract, then pour it over the brownie batter.
- Bake for 30-35 minutes or until set. A toothpick inserted should come out with a few moist crumbs.
- Cool completely before cutting into bars and serving.
Notes
Store in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/04/05/buttery-pecan-pie-brownies/