Cheesy Baked Spinach Artichoke Dip
A comforting and decadent dip featuring creamy cheese, spinach, and artichokes, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Tortilla chips, crusty bread, or veggie sticks for serving
Instructions
- Preheat your oven to 350°F (175°C) to prepare for that delicious bubbling dip.
- Combine the cooked spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper in a mixing bowl. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly, creating a flat surface ready for baking.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips, crusty bread, or veggie sticks.
Notes
For a healthier version, consider using Greek yogurt instead of sour cream and mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg