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Cheesy Chicken Shells

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A comforting dish of jumbo pasta shells stuffed with shredded chicken and broccoli, enveloped in marinara sauce and topped with gooey cheese.

Ingredients

Scale
  • 12 Jumbo pasta shells
  • 2 cups Cooked chicken, shredded
  • 1 cup Broccoli, steamed and chopped
  • 8 oz Cream cheese
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 cups Marinara sauce
  • 2 tbsp Olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
  3. Mix the shredded chicken, steamed broccoli, cream cheese, half of the mozzarella cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning in a large bowl.
  4. Stuff each pasta shell with the chicken and broccoli mixture.
  5. Spread a thin layer of marinara sauce at the bottom of a baking dish.
  6. Place the stuffed shells in the dish and cover with the remaining marinara sauce.
  7. Sprinkle the top with the remaining mozzarella and Parmesan cheese.
  8. Drizzle olive oil over the top.
  9. Cover the dish with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  11. Let cool for a few minutes before serving.

Notes

You can customize the filling based on your preferences or available ingredients.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/cheesy-chicken-shells/

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