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Cheesy Ground Beef Casserole

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A comforting and hearty casserole featuring ground beef, hash browns, and gooey cheddar cheese, perfect for family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 4 cups frozen hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) to get it nice and toasty while you prepare the casserole.
  2. Brown the ground beef in a skillet over medium heat until it’s fully cooked; drain any excess fat.
  3. Mix in the cream of mushroom soup, onion powder, garlic powder, salt, and pepper until well combined.
  4. Layer half of the frozen hash brown potatoes evenly at the bottom of a greased casserole dish.
  5. Add half of the beef mixture over the hash brown layer, followed by half of the shredded cheddar cheese.
  6. Repeat the layers with the remaining hash browns, beef mixture, and finish with the rest of the cheese.
  7. Bake covered with aluminum foil for 30 minutes to lock in all the goodness.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

This casserole can be assembled a day in advance and stored in the refrigerator. Feel free to add vegetables for extra nutrition.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/cheesy-ground-beef-casserole/

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