Chip and Dip Charcuterie Board
A colorful and versatile chip and dip charcuterie board perfect for gatherings, featuring an array of snacks that invite sharing and enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Various chips (tortilla chips, pita chips, etc.)
- Hummus
- Guacamole
- Salsa
- Spinach dip
- Vegetables for dipping (carrots, celery, bell peppers, etc.)
- Cheese (cheddar, mozzarella, etc.)
- Olives
- Nuts
- Fresh herbs for garnish
Instructions
- Arrange the Chips on a large serving platter, creating a base for your dips and accompaniments.
- Present the Dips in separate bowls, placing them around the chips for easy access.
- Cut the assorted Vegetables into sticks or bite-sized pieces and arrange them around the dips.
- Set out cubes or slices of Cheese alongside some Olives.
- Scatter a handful of Nuts across the board for added crunch.
- Sprinkle fresh Herbs across the board for color and fragrance before serving.
Notes
Customize the ingredients based on seasonal vegetables or guest preferences. This board is adaptable and can be made vegan or gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/04/05/chip-dip-charcuterie-board/