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Chocolate Strawberry Jam Cupcakes

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Delicious cupcakes combining rich chocolate flavor with sweet strawberry jam, perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup strawberry jam
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • Fresh strawberries for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients; mix until well combined.
  4. Stir in the boiling water until the batter is smooth and blended.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cupcakes to cool completely in the pan.
  8. Cut a small hole in the center of each cupcake and fill with strawberry jam.
  9. Beat the softened butter until creamy, then gradually add powdered sugar and heavy cream.
  10. Pipe the frosting on top of each cupcake.
  11. Decorate with fresh strawberries if desired.

Notes

Ensure the butter for frosting is softened but not melted for the best texture.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/chocolate-strawberry-jam-cupcakes/