Christmas Jam
A vibrant and festive jam made with cranberries, strawberries, and raspberries, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Preserving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cranberries
- 1 cup strawberries, hulled and chopped
- 1 cup raspberries
- 1 cup sugar
- 1/2 cup water
- Zest of 1 orange
- Zest of 1 lemon
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Gather your ingredients.
- Combine the fruits with sugar and water in a saucepan.
- Bring to a boil over medium-high heat, stirring occasionally.
- Simmer until thickened, about 15-20 minutes.
- Add the citrus zests, cinnamon, and nutmeg.
- Cool the mixture at room temperature.
- Jar it up in sterilized jars.
- Store in the refrigerator for up to two weeks.
Notes
For a sweeter jam, adjust the sugar to your taste. You can also experiment with flavors by adding vanilla extract or ginger.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 21g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1.5g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/05/christmas-jam/