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Churro Cheesecake Cookies

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Delightful cookies that combine the crunch of churros with the creamy decadence of cheesecake.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Cinnamon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened unsalted butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt in a separate bowl.
  5. Combine the dry ingredients with the wet mixture, mixing until just combined.
  6. Scoop the dough onto the prepared baking sheets, giving each cookie space to spread.
  7. Dust the tops with cinnamon sugar before baking.
  8. Bake for 10-12 minutes or until the edges are lightly golden and allow to cool on a wire rack.

Notes

Enjoy these cookies warm with a scoop of ice cream or alongside your favorite beverage. Store leftovers in an airtight container for up to five days or freeze for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/churro-cheesecake-cookies/

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