Cinnamon Roll Cheesecake Cookies
Delicious cookies combining the flavors of cinnamon rolls and cheesecake for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar (for the cinnamon sugar coating)
- 1/2 cup vanilla icing (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a bowl.
- Cream the softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Mix in the egg and vanilla extract until fully combined.
- Combine the dry mixture into the wet mixture, mixing until just combined.
- Prepare the cream cheese filling by beating softened cream cheese with powdered sugar until smooth.
- Form the cookie dough around a small amount of cream cheese filling and roll it into a ball.
- Create the cinnamon sugar coating by mixing granulated sugar and cinnamon.
- Bake the coated dough balls for 10-12 minutes or until golden.
- Cool the cookies slightly and drizzle with vanilla icing before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg