Cinnamon Sugar Biscuit Bites
Irresistibly fluffy biscuit bites coated in cinnamon sugar and drizzled with a velvety glaze, perfect for sharing or enjoying with coffee.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can store-bought biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- Mix the granulated sugar and cinnamon in a small bowl until well combined.
- Prepare the biscuit dough by cutting it into quarters and rolling each piece into a ball.
- Coat each ball in melted butter, then roll it in the cinnamon sugar mixture.
- Roll each butter-coated ball in the cinnamon sugar until fully coated.
- Arrange the coated dough balls on a baking sheet lined with parchment paper.
- Bake according to the package instructions until golden brown.
- Make the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Drizzle the glaze over the warm biscuit bites and serve.
Notes
Pair with coffee or milk for a delightful treat. Can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg