Classic Slow Cooker Crack Chicken Chili
A warm and hearty chili featuring tender shredded chicken, black beans, and sweet corn in a creamy, spicy sauce, perfect for cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sweet corn
- 1 can (10 oz) diced tomatoes with green chiles
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add in the black beans, sweet corn, and diced tomatoes with green chiles.
- Sprinkle the ranch seasoning and garlic powder, along with salt and pepper. Stir together.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Add the cream cheese about 30 minutes before serving and stir until melted.
- Shred the chicken with two forks in the cooker and mix well.
- Serve the chili in bowls, garnished with chopped green onions.
Notes
For added depth, sauté diced onions and bell peppers before adding them to the slow cooker. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 120mg