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Creamy Lemon Pasta with Spinach and Ricotta

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A heartwarming bowl of creamy pasta infused with fresh lemon, rich ricotta, and wilted spinach, perfect for cozy dinners.

Ingredients

Scale
  • 8 oz pasta (e.g., fettuccine or spaghetti)
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 1/4 cup toasted pine nuts
  • 1 lemon (juice and zest)
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add fresh spinach to the skillet and cook until wilted.
  4. In a large bowl, combine cooked pasta, ricotta cheese, lemon juice, and lemon zest. Mix well.
  5. Add the sautéed spinach and pine nuts to the pasta. Season with salt and pepper to taste.
  6. Serve warm, topped with grated Parmesan cheese if desired.

Notes

For added flavor, toast the pine nuts and ensure the pasta is cooked al dente.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/creamy-lemon-pasta-spinach-ricotta/

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