Crispy Air Fryer Bang Bang Shrimp
Delight in the crunchy texture and flavorful sauce of these healthier Crispy Air Fryer Bang Bang Shrimp, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko bread crumbs
- 1/2 cup flour
- 2 large eggs, beaten
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Green onions for garnish
Instructions
- Prepare the Panko Mixture: In a bowl, combine panko, garlic powder, paprika, salt, and pepper.
- Dredge the Shrimp: Coat shrimp in flour, dip in beaten eggs, then coat in the panko mixture.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Arrange the Shrimp: Lay shrimp in a single layer in the air fryer basket.
- Air Fry the Shrimp: Cook for 8-10 minutes until golden brown, shaking halfway through.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Serve and Garnish: Serve shrimp drizzled with sauce and garnished with green onions.
Notes
For extra flavor, consider adding crushed red pepper flakes to the panko mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 0mg