Crispy Oven Roasted Baby Potatoes
Deliciously crispy on the outside and fluffy on the inside, these roasted baby potatoes are seasoned with garlic and fresh herbs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Baby potatoes
- Olive oil
- Garlic (minced)
- Fresh herbs (such as rosemary or thyme)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes under cold water and slice each potato in half.
- Toss the halved potatoes in a bowl with olive oil, minced garlic, fresh herbs, salt, and pepper.
- Spread the coated potatoes out in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- Serve hot as a delicious side dish or snack!
Notes
For extra crispiness, soak potatoes in water for 30 minutes before cooking. You can also sprinkle grated Parmesan on top during the last 5 minutes of roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg