Easy Blueberry Pancakes
Delightful and fluffy blueberry pancakes that are simple to make, providing a perfect burst of freshness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
- Whisk dry ingredients together: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, combine the milk, egg, and melted butter. Whisk until smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined, then gently fold in blueberries.
- Heat your non-stick skillet: Heat a non-stick skillet over medium heat.
- Cook the pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form, then flip and cook until golden.
- Serve warm with maple syrup: Serve pancakes warm, drizzled with maple syrup.
Notes
Experiment with add-ins like chocolate chips or swap blueberries for other fruits. Use room temperature ingredients for fluffier pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://ameliasweets.com/2026/04/05/easy-blueberry-pancakes/