Easy Boursin Chicken
A simple and delicious chicken recipe enveloped in a creamy Boursin cheese sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Poultry
Ingredients
Scale
- 4 Chicken breasts
- 150g Boursin cheese
- 4 cloves Garlic, minced
- 200g Mushrooms, sliced
- 200ml Heavy cream
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken breasts for about 6-7 minutes on each side until golden brown.
- Set the chicken aside on a plate to let it rest.
- Sauté the minced garlic and sliced mushrooms in the same skillet until tender.
- Create the sauce by stirring in Boursin cheese and heavy cream until smooth.
- Toast the chicken in the sauce for a few minutes to warm through.
- Serve warm with your choice of sides.
Notes
This dish pairs wonderfully with mashed potatoes or pasta. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://ameliasweets.com/2026/04/05/easy-boursin-chicken/