Easy Buffalo Chicken Pinwheels
Creamy buffalo chicken pinwheels that are simple to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 4 large flour tortillas
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese in a mixing bowl.
- Lay a tortilla flat on a clean surface.
- Spread a generous portion of the chicken mixture evenly over the tortilla.
- Sprinkle some chopped green onions on top of the chicken mixture.
- Roll the tortilla tightly, starting from one end.
- Slice each roll into bite-sized pinwheels.
- Serve immediately, or refrigerate until ready to serve.
Notes
Make ahead by preparing the filling a day in advance. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg