Easy Mediterranean Shrimp Bowl
A quick and delicious shrimp bowl featuring fluffy quinoa and vibrant Mediterranean veggies, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
- Shrimp (peeled and deveined)
- Quinoa
- Mediterranean vegetables (such as cucumber, tomatoes, bell peppers)
- Feta cheese
- Olive oil
- Lemon juice
- Garlic (minced)
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Begin by cooking the quinoa according to package instructions until it’s fluffy and tender.
- Toss the shrimp with olive oil, lemon juice, minced garlic, salt, and pepper.
- Heat a skillet over medium heat and add the marinated shrimp. Cook until pink, about 2-3 minutes per side.
- Start by placing a base of quinoa in each bowl.
- Finish with crumbled feta cheese and parsley on top.
- Serve the bowls immediately while warm.
Notes
Feel free to customize with your favorite seasonal vegetables or cheese options.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg