Easy Rotisserie Chicken Hash Brown Casserole
A comforting casserole featuring rotisserie chicken, crispy hash browns, and layers of cheesy goodness topped with crunchy cornflakes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup cornflakes
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and hot for your casserole.
- Combine the shredded rotisserie chicken, hash browns, cream of chicken soup, milk, salt, and pepper in a large bowl. Stir until well mixed.
- Pour the mixture into a greased casserole dish, ensuring it’s evenly spread out.
- Top with a generous layer of shredded cheddar cheese and sprinkle cornflakes over the cheese.
- Bake in the preheated oven for 30-40 minutes, or until bubbly and golden brown.
- Serve warm and enjoy every bite of this rich and hearty dish!
Notes
Make it ahead by assembling the casserole the night before. Customize with vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg