German Chocolate Pie
A delicious dessert combining chocolate, nuts, and coconut in a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl until well mixed. Press into the bottom of a pie pan.
- Melt the dark chocolate chips with the sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract, salt, chopped pecans, and shredded coconut.
- Pour the chocolate mixture into the prepared crust, spreading evenly.
- Bake for 25-30 minutes, until edges are set and center has a slight wobble.
- Cool before slicing and serve warm or at room temperature.
Notes
Pairs well with whipped cream or vanilla ice cream. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/05/german-chocolate-pie/