Greek Cottage Cheese Salad
A vibrant and refreshing salad that combines creamy cottage cheese with fresh vegetables, perfect for sunny days or as a light side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Cucumbers
- Cherry tomatoes
- Bell peppers
- Olives
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Prepare the vegetables: In a large bowl, combine the cottage cheese, diced cucumbers, halved cherry tomatoes, chopped bell peppers, and sliced olives.
- Whisk together the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Dress the salad: Pour the dressing over the salad and gently toss to combine.
- Serve and enjoy: Serve immediately as a lunch, snack, or side dish.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for about 2 days. Dress just before serving to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/05/greek-cottage-cheese-salad/