Greek Yogurt Banana Muffins
Delightfully moist and fluffy muffins combining ripe bananas and creamy Greek yogurt for a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas until smooth.
- Mix in the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Fill the muffin cups evenly with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
Serve with honey or almond butter; store in an airtight container for 2-3 days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/04/05/greek-yogurt-banana-muffins/