Hot Fudge Sundae Brownie Cheesecake
A decadent dessert blending rich brownies with creamy cheesecake, topped with warm fudge and garnished with whipped cream and cherries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup chocolate chunks
- 1 cup warm fudge sauce
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix the brownie mix, water, vegetable oil, and eggs until well blended. Pour half of the brownie batter into the prepared pan.
- Beat the cream cheese, sugar, and vanilla until smooth. Add in the eggs and sour cream, then mix until combined. Pour over the brownie layer.
- Drop spoonfuls of the remaining brownie batter on top and swirl gently with a knife.
- Bake for 50-60 minutes or until the center is set. Allow to cool, then refrigerate for at least 4 hours.
- Drizzle with warm fudge sauce, top with whipped cream, and garnish with cherries and chocolate chunks before serving.
Notes
For extra chocolate flavor, add additional chocolate chunks to the brownie layer. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg