Irresistible Amish White Bread
This fluffy, tender white bread features a slight sweetness and a golden crust, perfect for sandwiches or toasting.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 120 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Let it sit until foamy (about 5-10 minutes).
- Add vegetable oil and salt. Mix well.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until it doubles in size (about 1 hour).
- Preheat the oven to 350°F (175°C).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Remove from the oven, let cool before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze slices for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg