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Irresistible Cream Cheese Cinnamon Sugar Rolls

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Deliciously soft and sweet cinnamon sugar rolls filled with cream cheese, perfect for a comforting breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine in a mixing bowl, 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon of salt, and 1 tablespoon of baking powder.
  3. Mix together 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 egg.
  4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
  5. Roll out the dough into a rectangle, about 1/4-inch thick.
  6. Prepare the cream cheese filling by mixing 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.
  7. Spread the cream cheese mixture evenly over the rolled dough.
  8. Add a mixture of 1/4 cup brown sugar and 1 tablespoon ground cinnamon over the cream cheese layer.
  9. Roll the dough tightly into a log and cut into equal pieces, about 1 inch thick.
  10. Bake for 20-25 minutes, or until golden brown.
  11. Cool slightly before serving.

Notes

For best results, ensure the cream cheese is very soft before spreading.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/irresistible-cream-cheese-cinnamon-sugar-rolls/

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