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Jamaican Brown Stew Chicken

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A flavorful blend of spices and tender chicken that embodies warmth and togetherness.

Ingredients

Scale
  • 2 lbs bone-in chicken
  • 2 tablespoons brown sugar
  • 1 onion, chopped
  • 1 cup bell peppers, chopped
  • 2 carrots, sliced
  • 4 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 teaspoon thyme
  • 1 scotch bonnet pepper, whole or chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 cups chicken broth

Instructions

  1. Marinate the chicken with salt, black pepper, garlic, ginger, thyme, and scotch bonnet pepper for at least 1 hour.
  2. Heat vegetable oil in a large pot over medium heat, add brown sugar, and let it caramelize until golden.
  3. Add the marinated chicken pieces to the pot, searing them until browned on all sides.
  4. Remove the chicken from the pot and set aside to retain moisture.
  5. Sauté chopped onions, bell peppers, and carrots in the same pot until softened.
  6. Return the chicken to the pot and pour in the chicken broth, stirring to combine.
  7. Cover the pot and let it simmer on low heat for about 45 minutes to 1 hour until the chicken is tender.
  8. Serve hot with rice or bread, soaking up the delicious sauce.

Notes

Feel free to adjust scotch bonnet pepper based on your spice tolerance, or substitute with jalapeño for a milder dish.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/jamaican-brown-stew-chicken/

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