No-Bake Peanut Butter Cheesecake Balls
Indulge in these creamy No-Bake Peanut Butter Cheesecake Balls that are easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12-15 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/4 cup dark chocolate, melted (for drizzling)
Instructions
- Mix the cheesecake filling: In a mixing bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Shape the balls: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill until firm: Freeze the balls for about 30 minutes or until firm.
- Melt the white chocolate: Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
- Dip in white chocolate: Dip each ball into the melted white chocolate, coating it completely.
- Drizzle with dark chocolate: Drizzle melted dark chocolate over the coated balls.
- Set and serve: Refrigerate until set, then serve cold. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 170
- Sugar: 10g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg