No-Bake Strawberry Cheesecake Lasagna
A delightful no-bake dessert that layers creamy cheesecake and fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped cream
- 2 cups of fresh strawberries, sliced
- 1 teaspoon of vanilla extract
Instructions
- Combine the graham cracker crumbs and melted butter until well-mixed. Press into the bottom of a 9×13 inch pan to form a crust.
- Beat the cream cheese and powdered sugar together until smooth. Add the vanilla extract and mix well.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Spread half of the cheesecake filling over the crust, followed by half of the sliced strawberries.
- Repeat with the remaining cheesecake filling and strawberries.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy with family and friends.
Notes
For a chocolate twist, add cocoa powder to the cream cheese mixture or use chocolate cookie crumbs for the crust.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg