Quick and Easy Taco Bowl
A comforting and customizable taco bowl that brings flavors and colors together for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 2 cups cooked rice or quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup diced avocado
- 1 cup shredded cheese
- Sour cream and salsa for serving
Instructions
- Sauté the meat in a skillet over medium heat until browned, about 7-10 minutes.
- Add the taco seasoning and a couple of tablespoons of water, stir, and let it simmer for 5 minutes.
- Layer the cooked rice or quinoa as a base in individual bowls followed by the meat mixture, black beans, corn, and diced tomatoes.
- Top each bowl with shredded lettuce, diced avocado, and shredded cheese.
- Serve with sour cream and salsa on the side.
Notes
Customize with your favorite toppings and serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/04/05/quick-and-easy-taco-bowl/