Simple French Onion Beef Casserole
A comforting casserole featuring layers of tender egg noodles, ground beef, and French onion flavor, topped with crispy breadcrumbs and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 can French onion soup
- 1 cup sour cream
- 2 cups shredded cheese (e.g., cheddar or Swiss)
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions, then drain them.
- Brown the ground beef in a skillet over medium heat; season with salt and pepper.
- Combine the cooked noodles, ground beef, French onion soup, and sour cream in a large bowl.
- Transfer the mixture to a greased casserole dish.
- Add shredded cheese and breadcrumbs on top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Serve with a green salad or garlic bread. Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg