Slow Cooker Cowboy Casserole
A heartwarming and flavorful cowboy casserole made in a slow cooker, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 lbs ground beef
- 2 cups diced potatoes
- 1 can kidney beans
- 1 can corn
- 1 can diced tomatoes
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup cream of mushroom soup
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Combine ingredients in the slow cooker.
- Stir well to combine.
- Cook low and slow for 6-8 hours or high for 3-4 hours.
- Add the cheesy delight in the last 30 minutes.
- Serve warm and enjoy!
Notes
Pair with a side salad and cornbread. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg