Print

Spinach and Ricotta Stuffed Manicotti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of creamy ricotta and fresh spinach stuffed in manicotti shells, topped with marinara sauce and melted cheese, perfect for family dinners or elegant gatherings.

Ingredients

Scale
  • 8 manicotti pasta shells
  • 15 oz ricotta cheese
  • 2 cups fresh spinach
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the manicotti according to package instructions until al dente, then drain and set aside.
  3. Sauté minced garlic in olive oil over medium heat until fragrant.
  4. Add fresh spinach and cook until wilted.
  5. Mix ricotta cheese, sautéed spinach, salt, pepper, and Italian seasoning in a bowl.
  6. Stuff each manicotti shell with the ricotta mixture.
  7. Spread a layer of marinara sauce in the bottom of a baking dish.
  8. Arrange the stuffed manicotti in the dish and cover with remaining marinara sauce.
  9. Sprinkle mozzarella and Parmesan cheese on top.
  10. Cover with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  12. Let it cool slightly before serving.

Notes

For a lighter version, substitute half the ricotta with cottage cheese. Can be made ahead and stored in the fridge for 3-4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/spinach-ricotta-stuffed-manicotti/

Scroll to Top