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Strawberry Cheesecake Cinnamon Rolls

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Delightful cinnamon rolls filled with cream cheese and strawberry preserves, topped with a sweet glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1/2 cup cream cheese, softened
  • 1/2 cup strawberry preserves
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the flour, sugar, salt, and baking powder in a mixing bowl.
  3. Mix the milk, melted butter, and egg in another bowl until fully combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
  6. Spread the softened cream cheese evenly over the dough, followed by a layer of strawberry preserves.
  7. Starting from one edge, roll the dough tightly into a log.
  8. Using a sharp knife, slice the roll into 1-inch thick rolls.
  9. Bake for 20-25 minutes until golden brown.
  10. To make the glaze, mix powdered sugar with enough milk to reach desired consistency.
  11. Once out of the oven, drizzle the glaze over the warm rolls and serve immediately.

Notes

Store leftovers in an airtight container for up to 2 days or refrigerate for 5 days. Reheat in microwave or oven.

Nutrition

Find it online: https://ameliasweets.com/2026/04/05/strawberry-cheesecake-cinnamon-rolls/

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