Strawberry Marshmallow Frosting
A fluffy, sweet strawberry marshmallow frosting that transforms cupcakes and cakes into extraordinary treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallow fluff
- 1/2 cup strawberry preserves
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Beat together the softened butter and marshmallow fluff until well combined and fluffy.
- Incorporate the strawberry preserves, mixing until fully incorporated.
- Mix in the powdered sugar until the frosting is smooth and creamy.
- Adjust the consistency with milk if necessary.
- Frost your cupcakes, cake, or cookies immediately with the fluffy frosting.
Notes
Ensure your butter is at room temperature for the best texture. Use a piping bag for beautiful designs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg