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Tasty Keto Chips

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A delicious and crunchy snack made with mozzarella, mini pepperoni, and Italian herbs, perfect for a guilt-free treat.

Ingredients

Scale
  • 1 cup Shredded mozzarella
  • 1/2 cup Mini pepperoni
  • 1 tsp Italian herbs

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Mix the shredded mozzarella, mini pepperoni, and Italian herbs in a bowl until blended.
  3. Form small circles on a baking sheet lined with parchment paper using spoonfuls of the mixture.
  4. Bake for about 5 to 7 minutes, or until the chips are golden and crispy.
  5. Let cool slightly on the baking sheet before serving.

Notes

Store leftover chips in an airtight container for up to 3 days. If they lose crunch, re-bake them for a minute or two.

Nutrition

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